Sustainability is crucial for ensuring the long-term well-being of a community in terms of its environmental, social, and economic needs. CIHAPB organized a tour to the LINK Sustainability Lab, an educational project that promotes sustainable development. The lab aims to make sustainability accessible to all through exhibits, workshops, and collaborations. During this tour, members were introduced about the impact of the modern food system on the planet. It covered various topics such as food production, carbon footprint, organic and local food, food extinction, waste recycling, plastic-free dining, and food technology. Members are invited to take a tour and be inspired to make smarter choices for the betterment of the community. The tour had a total of 26 participants.